To better face the many challenges in terms of food production from both a qualitative and quantitative viewpoint, training competent specialists able to operate at international level in the various areas and disciplines involved has to be considered a priority.
This results in the need of organizing excellent training programs, all embedded within the University of Parma Food Project. The faculty of the food related courses at the University of Parma includes internationally recognised researchers in many scientific fields, involved in several national and international projects. There are agronomists, engineers, doctors, microbiologists, nutritionists, food technologists, humanists, veterinarians, all involved in the 360° training of bachelor and graduate students.
The University of Parma carries out BSc courses in Food Sciences and Technology, Gastronomic Sciences, Food System: Management, Sustainability and Technologies, Livestock Sciences and Animal Production Technology and Food System Sustainable Design.